Now You Can Source Organic Bourbon Vanilla Directly From Madagascar Farmers... 
Delivered Straight To Your Door. 
No Middlemen, No Pesticide.
FINALLY, We're Back In Stock!
- MAMY - 
125G VANILLA BEANS
$
169
(Free Shipping in Singapore)

    - JOBY - 
    250G VANILLA BEANS
    $
    288
    (Free Shipping in Singapore) Save $50
      - 1kg -
      4 X 250G VANILLA BEANS
      $
      1,050
      (Free Shipping in Singapore) Save $302
        Trusted By
        HOW OUR VANILLA IS MADE
        1. PLANTING THE SEEDLINGS
        Vanilla is a climbing vine. The seedlings are usually planted in November alongside tree trunks for support.
        2. HAND - POLLINATION
        Each vanilla orchid must be hand-pollinated within 24 hours of opening. This typically happens in November. This means that farmers must closely monitor the orchid flowers every day in this period. Each pollinated orchid will form a vanilla bean.
        3. HARVESTING
        Around 9 months later in June of the following year, the green vanilla is ripe and ready to be harvested.
        4. "KILLING" THE VANILLA
        This process consists in plunging the green beans in hot water at around 60 degrees Celsius for a few minutes. This stops the vegetative growth of the beans. 
        5. SWEATING
        Vanilla is kept densely stacked under a thick wool or other cloth cover to keep it at a high temperature of 45 to 60 degrees Celsius for 7 to 10 days.

        By this stage the vanilla gets darker and aroma starts to form. But the beans still retain 60% to 70% moisture content.
        6. DRYING
        Drying the vanilla intermittently under the sun and the shade for weeks reduces the moisture content to 25%-30% of its weight.

        This does two things. 1) it prevents rotting and 2) it locks in the aroma in the pods.
        7. INDOOR DRYING
        Drying is the most critical part of the curing processes. Alternating between sun and indoor drying in a shaded ventilated area at the right time will determine the vanillin content.
        8. CONDITIONING
        Conditioning consists in sorting the beans by size and quality type. The processes beans are stored for months in closed boxes for the fragrance to develop.

        Depending on the type and quality, cured beans have a vanillin content of 0.8% to 2.5% on average.
        9. GRADING
        Once cured, the vanilla beans are sorted and graded by quality, appearance, length and type.

        From the short cuts, red vanilla, TK vanilla or Grade A Gourmet vanilla which is fully dark job split and plump.
        10. EXPORTING
        After the 4-5 month curing process, vanilla is tied together is small lots to remain moist and packed in aluminum boxes wrapped in paraffin paper for best conservation ready for export to the world by November.


        TESTIMONIALS
        Benjamin Siwek, Executive Pastry Chef, The Ritz-Carlton Millenia Singapore

        Laurent Bernard Chocolatier
        WHY I FOUNDED MADANILLA
        This may sound corny or so cliché to many but it is true and I feel it is important to share with our Madanilla family Why We Do What We Do. Quick answer: It's all about the people and creating jobs to fight Madagascar poverty.

        If you had 80% of the world's sugar, oil, energy, electricity, water, any other resource, would it be fair to assume you should do pretty well for yourself? Yes, I thought so too.

        Madagascar produces over 80% of the world's total vanilla each year. And yet, it remains one of the poorest under developed countries in the world.

        So Why are Madagascar farmers and curers kept below the poverty line? Short simplistic answer: They get taken advantage of by foreign importers who dictate their purchase price to the farmers who have no bargaining power and end up being forced to accept them.

        That's why Madanilla was created. Did you know that on average, by the time a consumer purchases vanilla at a local store, there would have been at least 4 or 5 middlemen between the vanilla workers and the buyer? Each middlemen applying a solid mark up of course.

        At Madanilla, we plant, grow, harvest, cure, sort, pack and export vanilla directly from the farm to vanilla buyers so that you get the most premium quality at fair prices with profits going directly to those doing the work: Madagascar workers.

        It takes 4 to 5 months (from June to November) of hard, manual labour work to produce fragrant vanilla beans and at the end, even when the vanilla rates have reached unprecedented heights, the farmers are not the ones benefiting from it, foreign exporters and distributors are the ones coming out with bigger pockets.

        I founded Madanilla with the goal of building a direct connection between Madagascar farmers and you, vanilla lovers, so that you get full traceability on the product, premium quality, a reliable supply and at the same time, you are 100% certain the profits go back to those who do the work and need it the most, vanilla workers.

        I strongly believe that one way to reduce poverty in Madagascar is by preserving and expanding job creation so that women and men working in the vanilla ecosystem can rely on a sustainable income to provide for their families, to send their children to schools and offer them better opportunities.

        By shopping Madanilla, you get quality organic vanilla beans, a reliable consistent supply throughout the year and at the same time you help preserving and creating jobs in Madagascar. And that's our bit of action to fight poverty in the land where my parents are from.

        For that, I want to say a massive MISAOTRA (Thank you Malagasy) for visiting this page and shopping Madanilla.

        Madly,


        Gael
        Founder of Madanilla Holdings Pte Ltd


        - MAMY - 
        125G VANILLA BEANS
        $
        169
        (Free Shipping in Singapore)
          - JOBY - 
          250G VANILLA BEANS
          $
          288
          (Free Shipping in Singapore) Save $50
            - 1kg -
            4 X 250G VANILLA BEANS
            $
            1,050
            (Free Shipping in Singapore) Save $302
              THE MADANILLA GIVEBACK
              We're on a mission: 
              To reduce poverty in Madagascar by creating jobs in the vanilla industry for women and men to be able to provide for their families, raise their children in good conditions, send them to schools.

              That's why on top of job creation and ensuring fair prices for the farmers and producers, Madanilla pledges to giveback 10% of its annual profits to social causes in Madagascar. Such causes include various projects from improving the working conditions of the vanilla workers, securing the fields to protect farmers from crime and aggressions at night, to funding school supplies and other charities on the ground.

              This means:
               You have full transparency on where your vanilla comes from and ensure premium quality
               You support fair trade, source at lower cost while allowing higher profits for the farmers
               You do social good by helping funding humanitarian projects on the ground in Madagascar (more on that later)
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